These savory bites are delicious finger food, picked up and eaten as is. For an added crunch, serve each square on a tortilla chip. The green salsa is classified as “hot” but the cheese provides a cooling effect, making these an all-around party favorite. Yields 32-40 pieces.
Chopped Thai Salad with Sesame Garlic Dressing
This Chopped Thai Salad with Sesame Garlic Dressing is THE BEST! A rainbow of power veggies with a yummy homemade dressing.
Cheesy Cauliflower Bites
Craving a delicious and healthy snack? These Cheesy Cauliflower Bites are the perfect combination of crispy and cheesy, making them a hit for both kids and adults alike. Perfect as ... Read more
Beef & barley bun | Beef recipes | Jamie magazine recipes
A perfect parcel of slow-cooked beef in red wine, wrapped in a delicate soft bun – incredible!
Easy Chocolate Tiramisu Ready in 20 Minutes
This decadent chocolate tiramisu features cocoa-coffee-soaked ladyfingers layered with silky mascarpone cream and rich chocolate ganache. It's an impressive, irresistible dessert.
{Recipe} Sheet Pan Chick Pea Fajitas
Sheet pan fajitas where have you been all of my life? Roasting up the veggies for fajitas is so much easier in the oven! I did...
Chocolate peanut butter chia pudding – The Delicious plate
If you love Peanut Butter Cups, then you will love this chia pudding! A healthy take on a candy favorite.
Fresh Lemon-Blueberry Dutch Baby | Alexandra’s Kitchen
Adapted from an apple version of a recipe that appeared in Gourmet many years ago now. Cranberry Variation: Use 1.5 cups cranberries in place of the blueberries and use the zest of one orange in place of the lemon zest.
