This fruit curd is made from fresh strawberries, it’s easy to make and so delicious, great on cookies, cakes, scones, and more.
Summery Snack Ideas For The Perfect Day On The Water – fiftytwothursdays
Summery Snack Ideas For The Perfect Day On The Water Nothing says summer like a day out on the boat with your family and friends. Since moving to the water, we have been soaking as much sun and boat time in as we can. There are so many fun spots in the city that we can get to by boat on the Potomac and we have been having a blast exploring them all. Besides the company, the second most important thing to pack along on your boat trip is booze and snacks. Nothing is worse than being out on the…
Top 5 Next-Level Father’s Day Grilling Ideas
Top AL lifestyle blogger, She Gave It A Go, shares their Top 5 Father's Day Grilling Ideas. Click here now to see them all and pick one!
I’m a competitive CrossFit athlete. Here’s what I eat every single day
Sign me up for "pre-breakfast," please.
Slow Cooker Chicken Korma | Naive Cook Cooks
Super easy Slow Cooker CHICKEN KORMA curry that needs only 30 mins hands-on-time & tastes as good as authentic Indian Curry! A Must Try.
Father’s Day BBQ Menu
Trying to figure out a way to spoil Dad this Father’s Day? Cook him a delicious meal! We have put together a menu of dishes that we think Dad will love!
Apple Crumble Cheesecake
This apple crumble cheesecake is made with a biscoff crust, spiced cheesecake, soft and tender apples, and buttery streusel crumble on top.
Slow Cooker Chipotle Beef Burrito Bowls
These easy Slow Cooker Chipotle Beef Burrito Bowls are a weeknight dinner dream. Tender shredded beef that’s been braised in the slow cooker for hours, fresh veggies, and all your favorite burrito toppings in one bowl.
HASSELBACK POTATOES
Hasselback Potatoes are russet potatoes cut into thin, fanned-out slices that are baked coated in melted butter and seasoned with salt and pepper.
Pastéis de Nata (recept) – Foodies magazine
Voor degene die zijn gezwicht voor de Pastéis de Nata en Pastéis de Belem in Lissabon maakten we dit recept. Met een goed hete oven kun je ook zelf met de custardcakes aan de slag. De originele zijn niet te evenaren, maar dit recept komt dicht in de buurt!
